When we take over a project is because it is authentic, it moves us and we believe in it. We live every project as our own. Either an emergent platform or a renowned brand, we put all of our efforts to turn it into a memorable experience.
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We created TABASCO's Sobremesa, a series of casual and interactive cooking classes taught at Casa Drolma by Chef Eduardo Nakatani, where attendees and foodies learned to prepare a four-course dinner, using three different TABASCO sauces.
• Production
• Interiors
• Media