When we take over a project is because it is authentic, it moves us and we believe in it. We live every project as our own. Either an emergent platform or a renowned brand, we put all of our efforts to turn it into a memorable experience.
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During the Palapa TABASCO® experience renowned artists, foodies and media such as Life & Style and El Universal enjoyed fine gastronomy and cocktails made with TABASCO® Original and Chipotle sauces. The guests had the opportunity to attend a Cocktail Class with mixologist José Luis León from Limantour, the best bar in Latin America in 2017 according to The World's 50 Best Bars, and also took part in a Flavor Lab led by Chef Diego Hernández from Corazón de Tierra, Ensenada, ranked among the 50 best restaurants in Latin America. The scenery was the Papaya Playa Project a luxury hotel nestled in Tulum’s Caribbean jungle.
• Project direction
• Concept creation
• Design and interiors
• Production and operation
• Hospitality
• Influencer marketing and media
